Peach Crisp Pan - Recipes - Page 2

Results 11 - 18 of 18 for peach crisp pan

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Heat oven to 375 degrees. Lightly oil 8x8 inch pan. Place peaches in pan. ... ingredients and pour over peaches. Bake for 30 minutes or until brown.

12. PEACH CRISP

(I have used Elberta Freestone ... enough to cover pan about 1/2 inch. Put peaches ... Sprinkle over peaches. Bake at 400 degrees for 30-35 minutes.

13. PEACH CRISP

Put butter in pan. Ask an adult to ... ingredients well. Pour peach filling into pan. Use spatula ... scoop of vanilla ice cream on each portion.

14. PEACH PINEAPPLE CRISP

Heat oven to 375 degrees. Grease baking pan, 8x8x2. Spread pie filling ... with cream or sweetened whipped cream if desired. About 6 servings.

15. CHRISTMAS BREAKFAST STRATA

(Add one or the other ... slices. Line the pan with bread slices, bottom of ... breakfast. Garnish with crisp bacon and serve with warmed ... minutes at 325 degrees.

16. FRESH FRUIT CRISP

Preheat oven to 375 degrees. ... slice into pie pan or dish: Or use the ... inch pie pan or dish for about 30 minutes. Serve hot or cold with:

17. FRUIT CRISP

Melt butter in pan. Stir in rest of ingredients. Bake in 8"x8" pan for 1 hour at 350 degrees.

18. NUTTY PEACH CRISP

Put in pan in order that is listed. Do not stir! Bake in a 13 x 9 inch pan at 325 degrees for about 1 hour.

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