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Results 11 - 20 of 33 for peach biscuit topping
11. PEACH COBBLER
Set oven for very hot, 450 degrees. Bake 25 minutes. Makes 8 servings. VARIATIONS: Pitted sweet cherries (Bing cherries); apricots; ...
Cut oranges into sections and ... heat while preparing topping. Topping: Place biscuit mix in bowl. Beat eggs ... place over hot peach mixture. Sprinkle with cinnamon-sugar. Bake ... and went over big.
13. PEACH COBBLER
Mix first 3 ingredients; add ... lemon juice. Add biscuit topper (below). Bake at 400 ... egg; stir to moisten. Drop by teaspoonful on hot fruit.
Place peach slices in a greased 9x13x2 ... Meanwhile, mix cheese topping. Measure biscuit mix into a small bowl; ... oven for about 20 minutes.
15. PEACH COBBLER
Preheat oven to 425 degrees. ... a center in biscuit mixture. Add milk mixture. Stir ... quart dish. Drop topping in 6 portions onto hot ... 6. Robbie & David's Grandmother
Heat oven to 400 degrees. ... Pour buttermilk over top. Toss with fork until ... 30 minutes until biscuits are golden brown. Let stand to cool.
Blend 1/2 cup sugar and ... oven while preparing biscuit topping. Measure flour, 1 tablespoon ... Drop dough onto top of fruit to form 6 ... the lemon juice. PEACH: Substitute 4 cups sliced ... to the sugar/cornstarch mixture.
Heat oven to 400 degrees. ... oven while preparing biscuit topping. Measure flour, 1 tablespoon ... warm and if desired, with cream. Serves 6.
Take a large baking dish ... and pour over top of peaches. Cut pats of ... to taste. Use biscuit dough over top of this ... top is well browned.
1. Make Filling: Wash peaches, ... large bowl, combine biscuit mix and granulated sugar. 4. ... remaining dough on top. 8. Bake 15 to ... Top with half peach mixture and half whipped cream. ... amounts to your taste.
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