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Results 11 - 20 of 94 for pea soup wine
11. MINESTRONE
In a soup kettle, saute garlic and onions ... cooked beans and wine. Cover and simmer 15 ... calls for cooked pea beans or garbanzo beans (chick ... flavored, higher proteined minestrone.
Brown pork steaks; drain. Add potatoes and onion. Mix soup, mushrooms (with liquid), wine, garlic salt, Worcestershire sauce ... minutes. Rinse frozen peas and carrots under cold water ... are tender, 10-15 minutes.
13. HAM AND PEA SOUP
In saucepan, combine pea soup and chicken broth; stir in ... heated through. Stir in ham, undrained mushrooms, and wine; heat through. Serves 4-6.
Put into crock in the order listed. Cover and cook on high 2 to 3 hours, stirring occasionally. Reduce heat; cook on low for 6 to 8 hours.
In large pot add all ... noodles as package directs until almost done. Drain and add to soup. Simmer 10 minutes longer. Makes a lot; freezes well.
Heat 2 tablespoons vegetable oil ... off heat, add peas and bean sprouts. Cover and ... minutes. Stir in rice-wine vinegar, sesame oil and chili ... serve immediately. Serves 6.
Saute meat, drain and discard ... basil, oregano, and wine. Simmer on low heat ... cheese over individual servings or pass at table. Serves 8.
18. TEN BEAN SOUP
Place dried beans in large ... Before serving, add wine and chopped parsley. Serves 10. Is nice served with hot buttered cornbread and a green salad.
Cover the chicken necks with ... remaining ingredients, except peas and chicken meat. Cover and ... Makes 8 servings. 139 calories per serving.
Put the split peas and ham shank in a ... herbs; simmer the soup for about 1 hour. Remove ... soup. Add the wine and pepper and bring the soup back to a simmer.
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