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11.
FRIED RICE & ITALIAN GREEN BEANS
Cook rice as directed on box. While rice is cooking, place green beans in a small saucepan. Add 4 tablespoons of Balsamic Vinaigrette ...
Ingredients: 3 (rice ...)
12.
PASTA SALAD WITH FETA CHEESE
Cook noodles according to package directions. Drain and let cool. Cut up onion, salami and peppers. In a bowl, add all ingredients, ...
Ingredients: 11 (cheese .. leaves .. olives .. peppers .. tomatoes ...)
13.
HOMEMADE LOW - FAT ITALIAN CHICKEN
Using medium heat, preheat skillet. Use butter, butter or olive oil, just enough to coat the bottom of skillet. Rinse the chicken and place ...
Ingredients: 4 (seasonings ...)
14.
TORTELLINI SALAD
Mix together all dressing ingredients except olive oil. Slowly drizzle olive oil over mixture while continuing to mix well. Pour over ...
Ingredients: 12 (directions .. nutmeg .. oil .. oregano .. tarragon ...)
15.
DAVE'S FAMOUS CHARCOAL MARINATED DUCK BREASTS
Soak duck breasts in salt water for at least 3 hours. Blot with paper towels, place in shallow pan. Combine next 5 ingredients and pour ...
Ingredients: 7 (bacon .. lemons .. sauce ...)
16.
TEXAS CAVIAR
Drain peas. Add bell pepper and onion. Mix well with dressing and seasonings. Marinate overnight or longer.
Ingredients: 7 (jalapenos ...)
17.
ITALIAN PASTA SALAD
Mix dressing with pasta. Add and mix in gently all other ingredients. Chill overnight.
Ingredients: 13 (cheese .. rotini ...)
18.
GREEK SALAD
Toss all ingredients (except dressing) in large bowl. Pour equal parts of each dressing over salad. Toss and serve.
Ingredients: 7 (greens .. sprouts .. tomatoes ...)
19.
MEXICAN CORN SALAD
Drain corn, add pepper, onions and cilantro. Add dressing and picante sauce. Mix well. Add seasonings. Marinate overnight before serving.
Ingredients: 9 (corn .. sauce ...)
20.
MARINATED ASPARAGUS
Add fresh asparagus to boiling water and cook six minutes at a rolling boil (or microwave). Drain and blanch to cool. Spread asparagus in a ...
Ingredients: 3 (asparagus ...)
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