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pastina
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pastina
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11.
ITALIAN WEDDING SOUP
Bring broth to a boil. ... 15 minutes. Add
Pastina
and season to taste. Turn ... soup clockwise and slowly drizzle in the beaten egg. Serves 6.
Ingredients: 10 (broth .. garlic .. parsley .. pork .. shallot .. strips ...)
12.
FRUIT SALAD
Cook
pastina
and drain. Over low heat, ... butter. Pour sauce over
pastina
and refrigerate overnight. Fold in fruit, cherries, and Cool Whip. Chill.
Ingredients: 9 (eggs .. flour .. sugar .. whip ...)
13.
ITALIAN WEDDING SOUP
While chicken is cooking in ... into broth.) Cook
pastina
or rice to directions. Add ... Add cheese and salt to taste. Cook 10 minutes longer.
Ingredients: 14 (celery .. cheese .. crumbs .. escarole .. parsley ...)
14.
SPINACH SOUP
Bring soup to a boil. Add cooked spinach and
pastina
. Simmer. In a small ... broth. Stir. Then add to the spinach soup. Delicious with crusty bread!
Ingredients: 6 (cheese .. crumbs .. egg .. inn .. pastina .. spinach)
15.
PASTINI AND EGG
Fill saucepan with 1 quart ... 1/2 cup of
pastina
. Cook until
pastina
is ... Acqualina Rittendale gave us this when we did not feel up to par.
Ingredients: 5 (egg .. etc. .. parsley ...)
16.
GRAND - SLAM PASTID - (EASTER PASTID OR CALZONE)
Combine filling ingredients and set aside. To prepare dough, work together flour and butter. Add eggs and water. Knead dough until soft and ...
Ingredients: 13 (basket-cheese .. cheese .. eggs .. flour .. pieces ...)
17.
BEAN SOUP
) Pour desired amount of ... for each 4 cups of soup. Bring to a boil. Add 1 tablespoon
pastina
for each cup of soup. Cook until
pastina
is soft.
Ingredients: 10 (beans .. bouillon .. oil .. parsley .. pastina ...)
18.
PASTA E' ZUCCHINI A GLI ANGELI
Place 5 cups of water in a 5 quart saucepan and bring to a boil. Cook pasta slightly less than al dente. Add the zucchini and return to a ...
Ingredients: 8 (cheese .. leaves .. oil .. shells ...)
19.
PASTA UOVO
Boil water with Crisco. Add parsley and salt. Add
pastina
, when cooked beat 1 egg with Romano cheese. Add to pasta broth.
Ingredients: 7 (cheese .. crisco .. egg .. parsley .. pastina .. salt ...)
20.
PASTA & EGGS
Cook
pastina
in 3 quarts of water ... constantly. When
pastina
is cooked, about 6 minutes, let simmer 10 minutes. Serve immediately. Makes 6 servings.
Ingredients: 7 (bouillon ...)
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