Results 11 - 20 of 31 for pasta house salad dressing

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Open and drain artichoke hearts well, measure, and add to lettuce. Do not use marinated artichoke hearts. Peel and slice red onion, and ...

Break lettuce into desired pieces and chill with remaining ingredients. Add dressing, salt, pepper and Parmesan cheese. Toss and serve chilled.

Mix all ingredients and chill. Note: Cherry tomatoes can be substituted for peas.

Wash and drain lettuce. Chill. Tear into small pieces in salad bowl. Add artichoke hearts (quartered), ... sliced onions. Combine dressing ingredients and mix completely. Toss ... well immediately before serving.

Mix dressings and seasonings in large bowl. Add remaining ingredients, mix lightly and refrigerate.



Boil pasta until done. Then put cold water on it right away; drain. Chop up all vegetables to taste. Mix all ingredients together then chill.

Toss salad ingredients and refrigerate covered. Mix dressing well and add to lettuce ... refrigerate dressing. Top with Parmesan cheese. Serves 8.

Prepare pasta as directed on package. Drain. ... large bowl. Toss with House Italian dressing to taste. Chill. Serve with your favorite crackers.

Preparation time: 20 minutes plus refrigerating. Mix dressing and seasonings in large bowl. ... ingredients; mix lightly. Refrigerate. Makes 6 servings.

Cook pasta according to package directions. Drain, and place in a large salad bowl. Slice or chop vegetables ... well with Italian dressing and refrigerate. Great for main ... Keeps well in refrigerator.

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