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Results 11 - 18 of 18 for pasta fagioli red or white
11. PASTA FAGIOLI
Saute beef in oil in ... spaghetti sauce and pasta. Simmer until celery and carrots are tender - about 45 minutes. Makes about 4 1/2 quarts of soup.
Add bouillon granules to 1 ... cups of water (or enough to reach desired consistency) ... drain, and rinse pasta while soup simmers. Stir in ... of spaghetti sauce used.
13. PASTA & FAGIOLI
In medium saucepan, heat oil ... heat. Cook shell pasta as directed on package. Do ... 10 minutes. Serve with grated cheese and crushed pepper.
1. Drain Cannelinni beans (saving ... completely. 3. Cook pasta al dente; drain well. (Wash ... Serve as is, or shred your favorite cheese over ... 190 calories per serving.
15. PASTA FAGIOLI
(Pasta with beans) Heat oil in ... about 5 minutes or until vegetables are softened. Add ... salt, pepper and red pepper to taste. Add approximately ... Serve with grated cheese.
Serves 6-8. This recipe was ... stirring occasionally. Cook pasta al dente (4-5 minutes). Drain ... bean mixture. Mix and garnish with parsley.
Saute garlic in olive oil ... parsley, and sprinkle red pepper to taste. Keep pot ... almost serving time or raise to a boil and add pasta. Once pasta is added, ... additional crushed red pepper.
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