Pancit Bihon - Recipes - Page 2

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Results 11 - 12 of 12 for pancit bihon

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11. PANCIT LUGLUG

In place of tinapa, use any smoked fish (about 2 ounces). Place smoked fish in a 250 degrees for 1 hour or until dry. Shred.

12. PANCIT BIHON

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