Pack Pork - Recipes - Page 2

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Results 11 - 20 of about 950 for pack pork

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11. COLLARD GREENS AND PIGTAILS

Wash fresh pigtails and place ... Add 2 Goya packs to meat and raise the ... desired tenderness and now they are ready to eat! . LISA CROCKETT

12. ERIN'S AWESOME CROCK-POT BBQ PULLED PORK

In a bowl, mix together ... 10 hours. Before serving, pull pork into coarse shreds with 2 forks. Serve on your favorite sandwich rolls. Enjoy!

13. TRIPLE BEAN CASSEROLE

In a medium skillet, cook ... onion, lima beans, pork & beans, kidney beans and ... to 25 minutes more or until desired consistency is reached.

14. DESIREE'S PORK CHOPS AND APPLES

Preheat oven to 400°F. Melt ... large skillet. Season pork chops with salt and pepper ... some of the baked apples on top. Enjoy! Serves 4 to 6.

15. RALPH'S THICK AND HEARTY MEAT SAUCE

Brown the Beef and the pork in a frying pan with ... pasta of any type. Double up all measures for larger quantity, as I often do. . Angelo Jr.

16. CHEF GORDY'S SALSA ROASTED PORK LOIN

Note: Chef Gordy uses restaurant ... is recommended. Cut pork loin in half. Score the ... simmer for a few minutes. Enjoy and experiment! Chef G.

17. LACHO AND FRIED POTATOES

It is best to start the potatoes first, because they take a while to cook. Slice potatoes into cubes, about 1/2-1-inch thick and season to ...

18. SMOKED PORK WITH KRAUT

Place flour in a 14x20" ... the inside. Place pork into the bag and seal. ... to coat. Reseal the bag, and bake for an additional 40 minutes.

19. BARBECUED RIBS

If using slabs, cut each crosswise in half. Place ribs in a shallow roasting pan; pour Vinegar Basting Sauce over ribs. Cover with aluminum ...

20. CALICO BEANS

Brown the hamburger, bacon and onion; drain fat. In large casserole dish with lid, combine all beans, meat mixture and rest of ingredients. ...

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