Oven Roast Whole Chicken - Recipes - Page 2

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Results 11 - 20 of 105 for oven roast whole chicken

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11. OLIVE OIL HERB ROASTED CHICKEN AND VEGGIES

Heat oven to 375°F. Remove giblets from chicken. Rinse and dry well. ... small, leave them whole. If the cloves are ... rack in oven. Roast, uncovered for about an ... into thigh. Serves 4.

12. ROASTED WHOLE CHICKEN WITH LEMON VEGGIES

Heat oven to 375°F with oven rack ... Remove giblets from chicken and discard. Rinse chicken ... done. Serve with tossed green salad. Serves 4.

13. CHICKEN AND ROASTED VEGETABLES BAKE

Preheat oven to 400°F. In a large ... same skillet, cook chicken breasts about 5 minutes on ... done. Serve on top of cooked egg noodles. Enjoy!

14. HERB ROASTED CHICKEN WITH APPLES AND ONION

Heat oven to 375°F. Rinse chicken and dry inside and out ... registers 180 degrees. Serve with baked yams or potatoes and a tossed salad. Serves 4

15. BEST AND EASIEST ROAST CHICKEN AND GRAVY

Preheat oven to 375°F. Wash and pay chicken dry. Place in roasting pan ... flavor packed and the meat will be unbelievably juicy. Promise ;) .

16. ROASTED CHICKEN WITH POTATOES AND SHALLOTS

Preheat oven to 450°F. Line bottom and ... rosemary and salt. Roast for 15-20 minutes. In a ... baking dish. Place chicken on rack. Brush with soy ... CARBO 38g SODIUM 692mg

17. ROASTED CHICKEN WITH PEACH WINE SAUCE

Heat oven to 350°F. Rub chicken with olive oil and season ... for another 15 to 20 minutes. Serve with rice or noodles and a salad. Serves 4.

18. BBQ ROASTED CHICKEN BREAST

Pre-heat oven to 345°F. Rinse thoroughly. Pat dry. Add any seasonings. Cook chicken for 30 minutes. Coat chicken ... potatoes and green beans.

19. ROAST CHICKEN IN LEMON - ROSEMARY MARINADE

Out of many recipes for roast or grilled chicken, this remains my all-time ... butter-basted bird. 1 whole lemon, halved 4 sprigs fresh ... in a 425°F oven for 15 minutes per pound. ... not pink. Serves 4.

20. MESQUITE GRILLED CHICKEN WITH ROASTED TOMATILLO

Preheat oven to 350 degrees. Roast tomatoes, pepper, shallots, and garlic ... high heat. Add chicken base and butter. Reduce heat ... over very low heat.

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