Results 11 - 20 of 20 for oven baked rump roast

Previous  1  2  

Preheat oven to 325 degrees. Shake flour ... Trim fat from roast, place roast in bag. ... slits in top. Bake 1 3/4 to 2 1/2 ... 6 to 8 servings.

Preheat oven to 325 degrees. Shake flour ... Trim fat from roast; place roast in bag. ... slits in top. Bake 1 3/4 to 2 1/4 ... over roast and vegetables.

Rub rump roast with vegetable oil. Bake on open rack of oven, preheated to 300 degrees, ... degrees and continue baking at least 3-4 hours more.

Shake flour in large size bag, oven cooking bag; place in baking ... Trim fat from roast. Place roast in bag. ... slits in top. Bake at 350°F for 1 1/2 ... over roast and vegetables.

Heat oven to 325 degrees. Trim any ... bay leaves. Cover; bake at 325 degrees for 2 ... meat and vegetables are almost tender. Remove bay leaves.



Preheat oven to 325°F. Shake flour in ... bag in pan. Bake 2 hours until meat thermometer ... Sprinkle with parsley before serving, if desired.

About 4 hours before serving: Preheat oven to 350 degrees. Place all ... water. Cover and bake 3 hours. Add rutabaga and ... good with pork roast.

Preheat oven to 325°F. Shake flour in ... Trim fat from roast; place roast in bag. ... ingredients with sauce. Bake until internal temperature of roast reaches 150-155°F.

1. Brown rump roast all over in Dutch oven. 2. Add water to cover. 3. Bake at 350 - 375 degrees ... on hard rolls or other suitable bread rolls.

Buy a 3 1/4 pound roast, rump or chuck, trim fat, cut ... and cook in oven 1 1/2 to 2 1/2 ... degree oven for 30 minutes. Sprinkle parsley over all.

Previous  1  2  

 

Recipe Index