Results 11 - 20 of 59 for oriental stir-fry chicken

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Fry chicken in oil 8 minutes. Add pepper, onion, garlic. Stir fry 3 to 4 minutes. ... or tripled to serve many. Great party choice. 4 servings.

Dip diced chicken in egg white, saute in wok or large fry pan with vegetables; add soy sauce. Cover and steam. Serve over rice.

Preparation time: 20 minutes. Cooking ... In bowl combine chicken broth, soy sauce, cornstarch, sherry, ... calories each without noodles or rice.

In small bowl, blend 6 ... high heat, cook chicken and ginger in 1 tablespoon ... lightly browned and cooked through. Remove to serving platter.

In small bowl combine sugar and cornstarch. Stir in vinegar, soy sauce, and ... Add vegetables and stir-fry for 8 to 10 minutes. ... keep warm. Add chicken; stir-fry for 3 to ... over hot cooked rice.



Place all ingredients except the chicken in a large Ziploc baggie, ... char quickly, so covering the grill will reduce the flames and charring. .

Mix and pour over salad. Let stand at least four hours. Enjoy, especially on a hot summer day.

Chop chicken into 1-inch square pieces. Peel ... bottom of pan. Stir fry onions, peppers, celery, carrots, broccoli ... cooked meat. Pour Oriental seasoning mix (mixed ahead of ... Chinese fried noodles (optional).

Bring water and salt to ... medium size saucepan. Stir in rice; cover, remove from ... stand while preparing chicken. Stir cornstarch, soy sauce, ... and garlic, stir fry 1 minute until chicken starts ... cool before adding cornstarch.

Cut the vegetables into chunks and stir fry in oil. Add water to ... noodle packet, chopped chicken and can of chow mein ... be added for flavor.)

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