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Results 11 - 20 of 162 for orange rum cream
Preheat oven to 325°F. Lightly ... milk, vanilla and rum flavoring. Mix until smooth. Pour ... sugar. Mix well. Spread over cooled cake. . HATFIELD
Combine sugar and butter; cream until light and fluffy. Add ... addition. Stir in rum, extracts and brandy. Pour ... or until cake tests done.
13. APRICOT BREAD
Cream butter and sugar until light ... pans, 50-60 minutes; 3 medium loaf pans, 50-60 minutes. Bake until golden and cake tester comes out clean.
Cream softened butter and sugar until ... top from becoming overly browned.) Cool in pan on rack for about 20 minutes before removing from pan.
Combine fruits, rinds, nuts and add fruit juice. Cream butter and sugar. Add eggs, ... steam for about 2 hours. Unmold. Serve with Hard Sauce.
16. FRUITED TRIFLE
Combine milk, yolks, sugar, corn ... with sherry or rum. Arrange half of slices ... of strawberries, bananas, orange sections or blueberries, and kiwi. ... remaining ingredients. Whip cream in medium bowl until soft ... until ready to serve.
Beat sugar into thickened egg yolks. Add rum, orange juice concentrate and vanilla. Fold into whipping cream. Serve as a fruit dip.
Heat oven to 325 degrees. ... bowl. Sprinkle with orange juice (1/2 of juice). Spoon ... hours. Beat whipping cream and sugar until stiff and ... small servings if doubled.
Cream butter and gradually add sugar, ... 10 inch Bundt pan or tube pan. Bake at 325 degrees for 1 hour and 20 minutes or until cake tests done.
Sift first 4 ingredients together ... oil, egg yolks, orange rind and vanilla. Beat until ... egg whites and cream of tartar. Whip until whites ... done. Then pour Rum Syrup over cake while still ... top with whipped cream.
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