Results 11 - 20 of 117 for orange pork loin

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Preheat oven to 400°F. Spray ... 20 minutes. Remove pork chops from oven. Put oven ... temperature setting). Microwave orange marmalade until melted. Brush pork ... Very easy and tasty!

Roast meat at 325°F for 2 1/2 to 3 hours. Let stand 20 minutes before slicing into serving dish. Pour sauce over meat and return to oven 10 ...

Rub pork loin with salt and pepper. Bake ... apricot preserves and orange marmalade, stir until well mixed ... marmalade with any other brand.

In a food processor combine all ingredients except the crab. Drain crab and lightly toss with the above mixture. Carefully shape into 8 ...

A very tender entrée Preheat ... 1/2 can frozen orange juice concentrate in the dish ... coat of fig preserves, if desired. Serves 4 to 6. , GA



Combine first 4 ingredients; rub ... roast over. Mix orange juice, lime rind and juice ... make gravy. Cook at 325°F for 40 minutes per pound.

Trim excess fat from roast. ... 170°F. Drain mandarin orange slices, reserving liquid. Set oranges ... basting occasionally. Slice pork and serve with warm pan drippings. Serves 10.

Stir together apricot preserves, orange juice and butter in a ... is melted. Place pork cubes in heavy plastic bag. ... Calories per serving: 309.

Place pork in shallow bowl or baking ... Heat remaining marinade and add drippings. Add 1/2 cup diced fresh orange; serve with rice. Serves 6.

Brown pork chops in a heavy frying ... hot water. Add orange peel. Crush thyme and add ... casserole or baking dish, using the sauce as gravy.

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