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Results 11 - 20 of 168 for onion mousse
11. SALMON MOUSSE
Serve this molded showpiece when ... mayonnaise, lemon juice, onion, Tabasco sauce, paprika, salt ... weeks. To unmold mousse, run the tip of ... 8 to 10 servings.
A BLENDER IS ABSOLUTELY NECESSARY. ... lemon juice, and onion. Cover and blend 40 ... ice disappears, the mousse is ready. Serve immediately on ... cucumbers and ripe olives.
13. TUNA MOUSSE
In a blender or food ... gelatin, lemon juice, onion and boiling water and blend ... You may substitute salmon or crab for the tuna if you wish.
14. CRAB MOUSSE
Mix cream cheese and mayonnaise. Heat soup. Add gelatine to 1/4 cup cold water; when softened, mix with heated soup. Add everything but the ...
15. FISH MOUSSE
Soften gelatin in lemon juice in large mixer bowl. Add broth. Stir to dissolve gelatin. Add next 7 ingredients. Beat until well mixed. ...
16. SEAFOOD MOUSSE
Soften gelatin in cold water ... mayo, lemon juice, onion, hot pepper sauce, paprika ... Chill 4-6 hours and unmold. Garnish with sliced cucumbers.
17. SHRIMP MOUSSE
Mix gelatin with 1/4 cup ... thoroughly mixed. Mix onion, celery, pepper mixture with ... (grease with mayonnaise) and chill until firm. Makes a lot.
Dissolve Knox gelatin in 1/2 ... mayonnaise, celery and onion. Stir in soup-cream cheese ... Chill overnight or until set. Serve with crackers.
Melt butter and add flour. ... Worcestershire sauce, salt, onion, lemon juice and mayonnaise. ... Refrigerate. A fish mold is appropriate! Serves 24.
20. SHRIMP MOUSSE
Melt tomato soup and cream ... Add green pepper, onion, celery, mayonnaise and shrimp. ... mayonnaise. Chill. This can be frozen at this point.
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