Preheat oven to 325°F. Melt ... scald the cream, milk, or half and half. ... add salt, paprika, onion and pepper. Beat in eggs, ... be frozen and reheated.
A true Italian feast! My ... in 1/4 cup milk. Squeeze out excess until ... garlic and chopped onion. Press the garlic flat ... the refrigerator or freezer.
Melt butter in a heavy ... the oven. Add onions; sauté over high heat ... package directions. Add milk to the chicken broth and ... to brown too quickly.
In a large skillet over medium heat, sauté onion and garlic until tender in ... bowl. Whisk in milk, egg, and 2 tablespoons ... immediately. Makes 8 servings.