| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 2,800 for one skillet chicken
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In skillet, over medium-high heat, in ... push chicken to one side. Stir in soup and ... if desired. Serves 4.
In small bowl toss chicken in flour, parsley, and chopped ... In a large skillet, heat olive oil and ... until heated through. Makes 4 servings.
Dredge 4 chicken breasts in 1/3 cup flour, ... returned to pan with 8 small new red potatoes. Cook 10 minutes. Add asparagus cook 10 minutes more.
1. Combine flour, salt and ... few pieces of chicken at a time. Shake to ... degrees in electric skillet or on medium-high heat in ... and proceed as before.
Combine flour, salt and pepper in shallow bowl; coat chicken. In a large skillet; melt butter; brown chicken. ... until vegetables are tender.
In skillet over medium heat, brown chicken. Spoon off fat. Stir ... stirring constantly. Spoon some of sauce over chicken. Serve over noodles.
Heat oil and butter in large skillet over medium heat. Rub cumin, salt and red pepper over chicken. Add chicken to skillet; ... of hot cooked rice.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In skillet over medium-high heat, in hot ... Push chicken to one side. Stir in soup and ... desired. Makes 4 servings.
Melt butter; add chicken. Cook over medium heat, ... liquid is tender (8 to 10 minutes). Sprinkle with cheese when ready to serve. 4 servings.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In skillet over medium-high heat, in hot ... push chicken to one side. Stir in soup and ... minutes. Makes 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables