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Results 11 - 20 of 7,910 for one egg white cake
For convenience, use boxed cake mix and store bought icing, ... colors, or purchase white and tint your own using ... similar to the one pictured. Place two sheets of ... milk ball Easter eggs, but chocolate eggs may ... freezer section. Happy Easter!
12. RED VELVET CAKE
Cooks Note: Use liquid red ... minutes before baking cake. In a mixing bowl, ... three minutes. Add eggs, one at a time, beating well ... Frosting or Seven-Minute Frosting.
Preheat oven to 350°F. Butter ... inch round layer cake pans. Sift together flour, baking ... the sugar. Add egg yolks and orange rind; beat ... bowl, beat egg whites until stiff, but not dry, ... thoroughly. Add eggs, one at a time, beating after ... until ready to use.
To make the dough, combine ... separate bowl, beat egg yolks into the sour cream. ... wrap and refrigerate one to two hours. Roll dough ... eggs and egg white at high speed of electric ... and cut into squares.
15. CHEESE CAKE
Crush the crackers finely and ... yolks of four eggs. Add 1 cup of ... stiffly beaten egg whites and pour into the crumb-lined ... 350°F for about one hour.
Preheat oven to 350°F. Grease two 9-inch round layer cake pans. sift together flour, baking ... sugar gradually. Add egg yolks and orange rind; beat ... mixture. Beat egg whites until stiff but not dry. ... thoroughly. Add eggs, one at a time, beating well ... and hot water. Cool.
Gold cakes are tricky to make because ... quantity of rich egg yolks. The secret of a ... meringue, beat egg whites until they begin to froth. ... spoonfuls over the top.
*If all-purpose flour is used instead of cake flour, reduce flour by 2 ... when mixing. Add egg whites and remainder of milk and ... Cool before frosting cake.
Even an angel food cake, perfect as it is, ... Add salt to egg whites; beat with wire whip ... Continue beating until egg white stands high and stiff.
20. CHIFFON CAKE
Mix and sift first four ... order, oil, water, egg yolks and flavoring (vanilla, lemon, ... tartar to egg whites. Beat until egg whites ... peaks. For chiffon cake, eggs should be beaten ... in half. To one half of batter, gently fold ... stir. Bake as above.
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