| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 473 for old time 1800s
In a large saucepan, mix sugar, milk, butter and salt. Cook, stirring until sugar is dissolved. Continue cooking until 238 degrees ...
“This is a fudge recipe that I have never seen in print but has been in the family so long that it seems common to me," writes Mrs. Conrad ...
Preheat oven to 425°F. Mix filling in bowl with sliced apples. Then place coated apples in unbaked pie crust. Mix topping together until ...
In a mixer, beat together ... amount at a time, to the sugar/butter and ... for 1 cup all purpose flour plus cornstarch (omit the cornstarch).
Delicious! Start the fire. When the wood starts to turn white, it's ready to use. Slice vegetables and put on serving tray. Cut individual ...
By hand, mix the Crisco, brown sugar, eggs, and flavoring together. Then gradually add the flour and cinnamon. Store in the refrigerator ...
Scrub potatoes and cook, unpeeled, in boiling salted water. When fork tender, drain and cool. Peel and dice. Toss with dressing lightly, ...
Preheat oven to 375°F. Sift the dry ingredients together. Add the corn syrup and beaten egg to the buttermilk and mix quickly with the dry ...
19. HOMEMADE BUTTER
Making butter in pioneer times was a difficult chore. Churning ... they came out of the mold, the butter had a beautiful pattern in it. . Butter
Serve fritters warm with maple syrup. Mix together corn, beaten eggs, milk, melted butter, baking powder, salt and pepper, adding just ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables