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Results 11 - 20 of 28 for old fashioned creamed potatoes
Put sliced potatoes in bottom of greased casserole. ... for 1 1/2 hours. Can be easily doubled by using 6 potatoes and 1 1/2 pounds ground beef.
Melt butter in skillet, add flour and bouillon cubes. Mix soup with 2 cups chicken stock, salt and pepper and add to flour mixture. Add ...
Mix potatoes with eggs, celery, onion, pickle, ... bowl, combine mayonnaise, cream, pickle juice, mustard, brown ... toss carefully with potato mixture. Salt and pepper to taste.
Peel and slice potatoes, and then boil until ... pour over the potatoes. Stir in salt and pepper to taste. Cool in refrigerator and serve cold.
Soak herring in cold water ... Dice up beets, potatoes and apples. Toss together adding vinegar. Fold cream into salad. Garnish with hard boiled egg slices. Serves 6.
Cook diced potatoes in salt water until soft. ... stirring to prevent packing together. Cook 5 minutes with kettle covered. Add 1/2 cup cream.
In a large, deep pan ... stirring constantly. Add potatoes which have been cut in ... Add corn and milk. Heat. Add seasonings and butter. Serve.
Brown onion and butter in sauce pan. Add diced potatoes, water and salt. Cook ... pan covered. Add cream. Serves 4. Noodles may be used in place of rivels.
"Can" equals size of cream corn size. Can double or ... water and boil potatoes until tender. Add cream corn ... heat; don't boil. Easy and quick.
Cook diced potatoes in salt water until soft. ... with kettle covered. Add 1/2 cup cream. Garnish with parsley or pieces of crisp bacon. Serves 4.
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