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Results 11 - 20 of 42 for no cook strawberry jam
Use 1 to 2 cup ... room temperature 24 hours. Store jam in freezer. (Small amounts may be covered and kept in the refrigerator up to 3 weeks.)
Remove caps from strawberries. Crush ... temperature 24 hours. Store jam in freezer. Small amounts may be covered and kept in the refrigerator.
Prepare containers and fruit: Wash ... amounts of unfrozen jam or thawed maybe covered and stored ... 3 weeks. Makes approximately 4 3/4 cups.
Thoroughly mix fruit and sugar in large bowl. Let stand 10 minutes. Mix water and pectin in saucepan. Boil 1 minute, stirring constantly. ...
1. Thoroughly mix fruit and sugar in large bowl; let stand 10 minutes. 2. Mix water and fruit pectin in small saucepan. Boil 1 minute, ...
Mash berries. Measure 3 cups into a bowl. Measure 5 1/4 cups sugar and pour over berries and mix well. Take 3/4 cup water and 1 box Sure ...
Stir powdered pectin into the berries. Bring berries and pectin to a boil and add sugar all at once. Bring mixture to a boil for one ...
Let stand 20 minutes. Stir in 1 package Sure Gel, 1 cup water. Stir constantly. Boil 1 minute. Add strawberries; mix thoroughly. Stir 2 ...
Mix ingredients. Stir well for 3 minutes. Let stand for 5 minutes. Put in freezer and chill. Makes 5 pints.
Mix strawberries and sugar thoroughly; ... COMPLETELY DISSOLVED AND NO LONGER GRAINY. Pour into plastic ... CHANGE AMOUNTS or jam will not set properly. A ... works best for strawberries.
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