The next time you plan ... of salted water, cook carrots, celery and parsnip until ... hard-cooked eggs, diced dill pickles, diced (peeled) apples, drained ... taste. Chill before serving.
Puree scallops and shrimp in ... Add cakes and cook until golden brown and firm, ... Fold in parsley, pickles, capers and anchovies. Season ... about 1 2/3 cups.