Results 11 - 20 of 117 for no bake fruit dessert

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cream butter and sugar. Add ... spoonfuls on top. Bake at 350 degrees for 30 ... drizzle a glaze of powdered sugar thinned with milk over the top.

In a mixing bowl, cream ... 14-inch pizza pan. Bake at 350°F for 12 to ... over crust. Arrange fruit on top. Combine glaze ingredients ... 12 to 16 servings.

Melt sticks of butter. Pour ... 2 cans of fruit to top of ingredients. Example: ... Do not stir or mix. Bake at 350 degrees for 45-55 minutes.

(Quoting directly from old time ... time for fancy desserts - on the farm.) Into ... cover, empty the fruit. Add 1 cup boiling ... It is really good!

Mix cracker crumbs with melted butter. Pat into 9x13-inch pan. Chill in refrigerator for 15 minutes. Mix confectioners' sugar, softened ...



Cut par-frozen cookie dough into ... Press to seal. Bake at 375 degrees 10 to ... over cooled crust. Arrange fruit on cream cheese mixture. Chill.

Divide ingredients into 2 equal parts. Lay 1 layer of cake in bottom of punch bowl (you may need to cut to fit). Layer ingredients in order ...

Mix together flour, salt, soda ... Drain juice from fruit cocktail, reserving 1/3 cup. Mix ... sugar over all. Bake 40 minutes at 325°F. Serve warm with whipped cream.

Preheat oven to 375 degrees. ... with parchment paper. Bake 10 to 12 minutes or ... cooled crust. Arrange fruit on cream cheese mixture. Chill. Cut into slices or wedges.

Place undrained fruit in an 8 x 8-inch ... juice. Dot with butter (or put butter in baking dish first). Bake at 350°F for 30 to 45 minutes.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index