Results 11 - 20 of 38 for new england fish chowder

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Fry out salt pork in ... to soften. Add fish fillets and cook until easily ... cream. Let the chowder heat through. Serve in large ... for seasoning. Serves 6.

Peel and cut up potatoes ... 25 minutes. Add fish, cover and simmer until ... smooth, stir into chowder. Cook until thickens, add ... heated through. Serves 6.

Boil potatoes and onions until almost tender. Add fish and cook until tender. You ... and heat until hot. Serve with crusty, hot French bread.

In 8 quart pot, bring 2 quarts of water and fish fillets to a boil. Reduce ... milk (and cream cheese, if desired) to pot and simmer. DO NOT BOIL!

Cook salt pork until crisp. ... almost tender. Add fish and scallops and hot milk. ... Add cream, slowly, and butter. Reheat, but do not boil.



In heavy pan saute salt ... pan. Cook 10-15 minutes. Add fish, cook 5-10 minutes more. Stir in evaporated milk, heat thoroughly without boiling.

Cook potatoes, celery, water, salt ... soft. Drain. Cook fish, 2 cups water and ... parsley to desired thickness. Combine with vegetables and fish.

Simmer haddock in 2 cups ... Remove bones from fish. Saute diced pork until ... for 5 minutes. Serve chowder sprinkled with pork dice. Serves 6.

Cook potatoes in 1 inch ... medium low and add cut up fish, potatoes, and half and half. Cook 15 minutes covered. Stir occasionally. Serves 8.

Saute onion with butter. Toss ... 1 minute. Add fish, clam juice, bay leaf ... milk, corn, parsley, salt and pepper. Simmer until corn is cooked.

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