Results 11 - 20 of 250 for mustard chili

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In large saucepan heat oil until hot. Add beef and stir until browned, about 10 minutes. Add all remaining ingredients. Bring to boil. ...

In a Dutch oven, brown ground beef and drain. Add onion, celery, and green pepper, cook 10 minutes. Add remaining ingredients and simmer 45 ...

In a large skillet cook ground meat, adding remainder of step 1 ingredients as listed. Place ground meat in pot with beans (step 2). Season ...

Brown and drain ground beef ... onion, garlic, ketchup, mustard, vinegar, Worcestershire sauce, black ... pepper, cumin, and chili powder. Mix well together. Put ... 20 to 30 minutes.

In an 8 quart or ... is not boiling. Chili is ready when it thickens ... jar for 2 weeks in the refrigerator. Makes about 4 pints or 2 quarts.



Brown the hamburger and cook the bacon. Mix everything together, including the bacon drippings. When pouring the beans in, pour juice in ...

Note: If you like it sweet add 6 or 8 apples, 6 peaches or 6 pears. This can be cooked on top of the stove or in the oven, I prefer the ...

In Dutch oven cook garlic ... water, tomato paste, chili powder, mustard, basil, oregano, cumin and ... fresh green chili pepper. Makes 6 servings.

In a Dutch oven cook ... water, tomato paste, chili powder, mustard, basil, oregano, cumin and ... cheese and fresh green chili pepper. Serves 6.

In large saucepan cook meat, ... beans, tomato juice, chili peppers, Worcestershire, paprika, sugar, salt, ... salt, cayenne, pepper, mustard, hot pepper sauce and ... minutes. Makes 4-6 servings.

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