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Results 11 - 20 of 100 for mushroom bisque 2014
11. MUSHROOM BISQUE
Melt butter in saucepan. Cook mushrooms and shallots until tender, about ... servings. Can substitute butter and 2% milk, but it is not quite as good.
12. MUSHROOM BISQUE
Melt butter in heavy large ... minutes. Stir in mushrooms and cook until softened, about ... not boil. Ladle into bowls. Garnish with sour cream.
In a large kettle, heat ... onions, peppers and mushrooms, saute until soft. Stir ... servings, stir in sherry and chopped parsley. Yield: 8 servings.
1. In medium skillet, heat ... scallion, parsley and mushrooms; saute until soft but ... Just before serving, stir in sherry. Makes 4 servings.
Melt butter. Add mushrooms and saute until soft. Add ... Add half & half, sherry and chives. Heat thoroughly and let stand until ready to serve.
Slice both and saute in butter until cooked. Add salt, pepper, parsley and 1/4 cup sherry (medium to dry). Add 6 cups chicken broth. Blend ...
Blend soup, onion, milk, sherry, clams, juice and dash of mace. Heat. Serves 8.
Preheat oven to 350°F. In ... cans of tomato bisque. Spread sliced olives, green pepper slices, and mushroom slices over the dish. Cover ... pasta. Enjoy! Serves 4.
19. MUSHROOM BISQUE
Wash mushrooms, grind or chop. Simmer ... Combine mushrooms-broth mixture with the sauce and season to taste with salt and pepper and Tabasco sauce.
Cook and chop broccoli. Put all ingredients in saucepan and simmer until hot. I usually add additional sauteed fresh mushrooms.
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