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mulligan stew
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mulligan stew
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11.
O.'S IRISH O'GARLIC MULLIGAN STEW
In 6 quart soup pot add water and sausage. Cover and simmer 10 minutes. Uncover and brown sausage for 15-20 minutes. Remove from pot. Add ...
Ingredients: 15 (broth .. celery .. cornstarch .. leaf .. onion ...)
12.
RAINY DAY MULLIGAN STEW
In 2 quart rectangular plastic food container, mix flour with thyme, salt and pepper. Toss in beef then chicken, a few pieces at a time, ...
Ingredients: 18 (cubes .. flour .. garlic .. juice .. leaves .. onion ...)
13.
"MULLIGAN STEW
In a very large pot, ... and garlic. Coat
stew
meat with flour which has ... until all vegetables are done, about 30 minutes. Stir occasionally.
Ingredients: 15 (coarsely .. cubes .. finely .. flour .. garlic ...)
14.
MULLIGAN STEW
Brown the hamburger, combine it with the remaining ingredients in a casserole and bake at 350 degrees for 1 1/2 to 2 hours. Stir a few ...
Ingredients: 9 (rice .. salt .. tomatoes ...)
15.
MULLIGAN STEW
Cook onions and carrots for 20 minutes. Add cabbage and cook 20 minutes more. Add potatoes and kielbasa. Cook all until done. Season to ...
Ingredients: 5 (cabbage ...)
16.
MULLIGAN STEW
Brown hamburger over medium heat. Add remaining ingredients. Cover and continue cooking slowly, about 45 minutes or until vegetables are ...
Ingredients: 8 (pieces .. salt .. soup ...)
17.
MULLIGAN STEW
Brown hamburger and onions, put into boiler. Add corn, peas, tomatoes and potatoes. Add water. Cook for about 40 minutes.
Ingredients: 7 (corn .. onion .. peas .. potatoes .. tomatoes ...)
18.
MULLIGAN STEW
In Dutch oven brown ground beef with onion; drain. Add approximately 1 quart of water. Add bouillon cubes, potatoes and carrots. Cook on ...
Ingredients: 6 (beef .. cubes .. pieces ...)
19.
POPA'S MULLIGAN STEW
Mix flour, salt, pepper, paprika ... tender. For thicker
stew
: Shake 1 cup cold ... boiling, stirring constantly. Boil and stir 1 minute. Serves 8.
Ingredients: 14 (cubes .. flour .. paprika .. salt .. slices .. tomatoes ...)
20.
MULLIGAN'S STEW
Use 4 gallon
stew
pot. Add 2 gallons of ... all done. Taste. You can add up to 4 more tablespoons of salt (one at a time, taste between each).
Ingredients: 13 (juice .. leaves .. salt .. sauce .. sugar ...)
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