Results 11 - 20 of 31 for muffin tin cheesecake

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Combine cream cheese, sugar, eggs, ... down in each muffin tin liner. Pour muffin cups about ... refrigerate. Use your favorite topping. Yield: 2 dozen.

Mix until smooth: Fill each liner 3/4 full of mixture. Bake 15 minutes at 350 degrees. Cool completely. Top with 1 tablespoon pie filling - ...

Combine cream cheese, sugar, vanilla, ... bottom of mini muffin tins. Bake in a preheated ... After allowing the cheesecake to cool, remove from tins ... mini muffin paper cups.

Preheat oven to 325 degrees. Line muffin tin with foil liners. Place one ... from muffin tin when cool. Chill. Top with fruit, chocolate, etc.

Place 1 teaspoon of above mixture into smallest muffin tin liners (for Christmas may use ... of each miniature cheesecake. Can be decorated with ... cherry for the holidays.



Preheat oven to 350 degrees. ... smooth. Place foil muffin cups in muffin tin. Put 1 "nilla" cookie, ... cool. In tin. Top with cherry filling.

Preheat oven to 275 degrees. Place paper liners in muffin tins; place 1 vanilla wafer ... minutes or until cheesecakes spring back when lightly touched. ... before serving. Refrigerate leftovers.

Butter 4 miniature muffin tins, sides and bottoms. Sprinkle ... refrigerated until time to use. The baked cheesecakes may be frozen. Makes 48.

Preheat oven to 275 degrees. Put paper liners in muffin or cupcake tins. Then place one vanilla ... paper liners and top with cherry pie filling.

Beat with a mixer the ... mixture. Butter regular muffin tins well. Put 1 tablespoon graham ... teaspoon on each cheesecake. I use miniature muffin ... teaspoon on each cheesecake.

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