Mozzarella Eggplant Bake - Recipes - Page 2

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Results 11 - 20 of 36 for mozzarella eggplant bake

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11. BAKED EGGPLANT, TOMATO AND CHEESE

Sprinkle eggplant slices with 2 tablespoons of ... salt, add the Mozzarella cheese slices and sprinkle grated ... remaining olive oil. Bake in a preheated 350 degree oven for 30 minutes.

12. BAKED EGGPLANT WITH TOMATOES & CHEESE

Slice eggplant, layer in colander, sprinkle ... with half of Mozzarella and Parmesan cheese. Arrange tomatoes ... rest of cheese. Bake about 25 minutes. 4 to 6 servings.

13. BAKED EGGPLANT WITH CHEESE ITALIAN STYLE

Dip eggplant slices in egg and then ... onion over cheese. Bake in a 375 degree F. ... until cheese slices are melted. Serve with Italian bread.

14. BAKED EGGPLANT ROLLATINE

Cut eggplant lengthwise, 1/4 inch thick. Beat ... Top with sauce and bake 30 minutes at 350 degrees. Sprinkle with shredded Mozzarella and melt.

15. BAKED EGGPLANT PARMIGIANA

Brown meat. As it cooks, ... and simmer. Cut eggplant crosswise into 1/2 inch slices. ... with sauce and Mozzarella. Repeat layers if needed. Bake, uncovered, 350 degrees, 25 minutes.

16. BAKED EGGPLANT AND SAUSAGE CASSEROLE

Brown sausage in skillet. Add onion, pepper, eggplant, garlic, oregano and basil. ... Top with cheese. Bake at 375 degrees for 20 to 30 minutes.

17. HEARTY VEGETABLE BAKE

Preheat oven to 400 degrees. ... the same with eggplant. Toss vegetables so they ... with Parmesan cheese. Bake for 1 hour. Remove and add Mozzarella cheese. Bake another 15 minutes. ... added to other vegetables.

18. ITALIAN VEGETABLE CHEESE BAKE

Heat oven to 350. Use 2 quart baking dish. Combine eggplant, tomatoes. zucchini, artichoke hearts ... vegetables. Cover and bake 45 minutes. Cool slightly. Serve.

19. BAKED EGGPLANT

Wash eggplant; wipe dry and cut ... Cover pan and bake in a 350 degree oven ... layer of sliced Mozzarella cheese and sprinkle with Parmesan ... and bubbly. Serve hot.

20. BAKED EGGPLANT WITH CHEESE

Combine bread crumbs and flour in a wide shallow dish. Dip eggplant slices in milk, then in ... with remaining eggplant. Bake in a preheated 375 degrees ... 30 minutes. 8 servings.

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