Results 11 - 20 of 40 for moo goo gai pan

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Cut chicken into strips, sprinkle small amount of salt, small amount of egg white and mixture of cornstarch paste, mixing so chicken is ...

Boil 2 cups water, plus 2 tablespoons butter in medium size pot. Stir in rice to boiling water, reduce heat to simmer and cover. Rice is ...

Skin and bone chicken breasts. Slice across width of each half into 1/8 inch thick slices with knife held at a slant. In medium bowl, ...

Remove shin from chicken and cut into 1 inch pieces. In a bowl, place chicken pieces and mix with salt, pepper and sherry. In a Wok or ...

Heat wok. Stir fry chicken in 1 tablespoon oil. Remove chicken. Add small amount of oil and remove chicken. Add small amount of oil and ...



Sprinkle chicken with salt and pepper. In wok or large skillet, heat corn oil over medium high heat. Add chicken; cook stirring constantly ...

Mix all above ingredients together and let sit. 1. In wok put 4 tablespoons oil and heat. Add onions, celery, mushrooms. Stir-fry a couple ...

Cut the chicken into small pieces. Heat 2 tablespoons oil in a wok and stir fry the chicken. Remove to a bowl and add the remaining oil to ...

Mix part C; bring to boil. Marinate chicken breast with part B. Heat 1 tablespoon oil, stir fry snow peas for a minute, then remove from ...

Combine the chicken with 2 teaspoons cornstarch and 2 teaspoons soy sauce. Let set for 15 minutes. Stir fry celery, snow pea pods, ...

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