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Results 11 - 20 of 62 for mixed mexican vegetable
In large saucepan, combine chicken ... minutes. Stir in vegetables. Simmer again 20 minutes, ... with additional chips. 6 (1 1/2 cup) servings.
Mix all ingredients together and bake in round or square cake pan. Bake at 350°F for approximately 30 to 40 minutes until done.
In a bowl, combine corn bread mix and onion. Combine the remaining ... the edges pull away from sides of pan. Serve warm. Refrigerate leftovers.
Combine ingredients, mix well. Heat well greased 13 ... hot. Pour batter in hot pan. Bake at 450 degrees for 20 minutes or until golden brown.
Place chicken in a shallow ... and chili seasoning. Mix in a plastic bag, shake ... done, turning once. Drain on paper towels. Yield: 4 servings.
16. MEXICAN MEAT MIX
Preheat oven to 200 degrees. Place roasts in large roasting pan or Dutch oven. No salt or water. Cover and roast 12 hours until well done. ...
17. MEXICAN MEAT MIX
Preheat oven to 200 degrees. ... minutes until thick. Cool. This mixture can be frozen for about 6 months. Makes about 9 cups of Mexican Meat Mix.
Cook and stir first 4 ... boiling water and mix it into rice mixture along ... is absorbed. Add vegetables and stir over low heat until vegetables are hot.
In a 5-quart Dutch oven, ... Add taco seasoning mix, tomato juice, chili beans, frozen vegetables, and tomato paste; mix ... to 12 small servings.
20. MEXICAN MEATLOAF
Preheat oven to 375 degrees. ... garlic and broth mix. Saute until onions are ... bowl combine sauteed vegetables with remaining ingredients. Shape mixture ... browned about 45 minutes.
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