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Results 11 - 20 of 51 for mint oreo
Place chopped cookies in small bowl; cover and refrigerate. Beat eggs in large bowl until foamy. Add sugar and beat until thick and very ...
Preheat oven to 300 degrees. Combine cookie crumbs and butter. Press firmly on bottom of 9-inch springform pan. In large mixer bowl beat ...
Crush Oreos in food processor (entire cookie). ... package. Fold in mints and marshmallows. Pour on top ... least two days so mints soften up.
This is a very easy, no bake pie. Reserve 6 whole cookies for garnish. Crush remaining cookies in a Ziploc bag. Mix cream cheese and sugar ...
Crush cookie and place half ... cream, fold in mints and marshmallows. Spread whipping cream ... cookie crumbs. Cover and refrigerate 2-3 days.
Crush Oreo cookies and mix with butter. ... Top with jar of hot fudge (not heated.) Cover with Cool Whip. Store in freezer until ready to serve.
Combine Oreo crumbs and butter. Set aside ... with 1/2 cup of crumbs and place in freezer. Remove from freezer 5 to 10 minutes before serving.
Butter lightly a 9x9 inch ... cream and crushed mints. Pour over crumbs and ... crumbs on top. Refrigerate. Freezes well. Be sure to cover tightly.
19. MINT DESSERT
Combine the crushed wafers, butter, ... whipping. Crush the mints and add mints and pecans ... refrigerate for at least 12 hours. 15-18 servings.
Crush cookies; add to butter. Put in bottom of 9x13 pan. Spread in ice cream. Freeze 30 minutes. Melt chocolate with milk. Add sugar and ...
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