Results 11 - 20 of 174 for mini pies

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Cook peas according to the package directions; drain well. Steam the carrots in a vegetable steamer for 2 to 3 minutes. Combine chicken, ...

Beat butter and cream cheese until light and fluffy. Add flour and beat until crumbly. Shape dough into ball. Preheat oven to 350 degrees. ...

Melt chocolate and butter in a sauce pan; add nuts. In mixing bowl, combine sugar, flour and unbeaten eggs. Blend, but "do not beat". Stir ...

Soften butter and cream cheese; beat well. Add flour; mix well. Chill overnight. With rolling pin, roll dough on floured surface until very ...

Combine brown sugar, flour and ... moistened. Fill the individual cups of the nonstick mini muffin pan 2/3 full. Bake ... for 20 to 25 minutes.



Mix then form in small balls. Press in small size muffin pan. See mini pecan pie recipe. Fill 3/4 full.

Mix crust and form into muffin pans. Mix filling well and pour mixture into the crust and bake at 375 degrees for 15 to 25 minutes.

In a bowl, combine brown ... greased and floured mini muffin cups 2/3 full. Bake ... Remove immediately to wire rack to cool. Makes 2 1/2 dozen.

Cook and stir beef and ... for 10 minutes. Sprinkle tops of pies with shredded cheese. Bake another 5 minutes, or until brown. Makes 4 servings.

Heat oven to 375 degrees. ... until golden brown. Makes 10 mini pies. TIP: To reheat, wrap loosely in foil, heat at 350 degrees for 15 minutes.

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