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Results 11 - 20 of 1,950 for mince steak
With the steak still partially frozen (you should ... several minutes, then return broccoli to pan. Great served as-is or over pasta or rice.
12. SHISH KABOB
Note: If using bamboo skewers, soak in water 30 minutes before using so they're less likely to burn. Metal skewers are preferred because of ...
13. CORNISH PASTY
Trim steak of all fat and cut ... to 350°F and cover lightly with foil. Can be served hot or cold. Turnovers are great for lunches and picnics!
Place steaks in a large baking dish. ... ripe tomato salad or baked potatoes or potato salad. Process all ingredients in blender until smooth.
By hand: Chop garlic, shallot ... to chop or mince). Use as a marinade for up to 4 (1 lb) steaks. Marinate in a plastic ... feast on the patio.
Have your butcher butterfly the steak to a 1-inch thickness. Season ... steak topped with onions and drizzled with sauce. Makes 3 to 4 servings.
17. PELLMINI
Beat together eggs, salt and milk. If you have sour cream or buttermilk available, add 1 tablespoon to make a more tender and tasty dough. ...
18. UKRAINIAN BORSCH
Place red beans, onions, celery, parsley, parsnip and meat into a 5 to 6-quart Dutch oven; cover with 2-quarts of cold water and slowly ...
Using a fork or meat tenderizer, prick the steak evenly over the entire surface; ... 450-500°F. Serve sprinkled with buttered bread crumbs, if desired.
Heat grill (about 350°F). Cut meat into cubes and remove/discard fat. In a non-metallic bowl, combine all ingredients (except tomatoes) and ...
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