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Results 11 - 20 of 413 for mexican chicken bake
Bake chicken breasts and cook rice. Slice ... Remove foil during the last 5 minutes to brown the cheese. Let cool for 10 minutes before serving.
Preheat oven to 325°F. Pick the cooked chicken off the bones and shred ... shredded cheese and crushed tortilla chips. Bake at 325°F for 30 minutes.
Preheat oven to 375°F (190°C). ... olive oil. Add chicken breasts and toss to coat. ... over the top. Bake at 375°F for 25 to ... rice or warmed tortillas.
Combine ingredients in a 3 1/2 or 4 quart crockery cooker. Cover and cook on low heat 10-12 hours or on high heat 4-5 hours. In a small ...
In a crockpot combine beans, water, tomatoes, corn, carrot, onion, undrained chili peppers, bouillon, chili powder and garlic. Cover and ...
In a 3 1/2 or 4 quart crockery cooker combine canned beans, water, tomatoes, corn, carrot, onion, undrained chili peppers bouillon granules ...
Preheat oven to 400°F. Heat ... lightly to cover surface. Bake, uncovered, 30-40 minutes or until corn bread is golden brown. Makes 6 servings.
Combine chicken with everything except cheese. Mix ... to absorb soup. Bake at 350 degrees until cheese ... entree is hot, about 30-45 minutes.
Cook onion in butter. Add to hominy and cream of chicken soup. Add peppers and 3/4 ... with remaining cheese and bake 30 minutes at 350 degrees.
Saute onion and garlic in ... boiling beef or chicken stock or bouillon or enough ... tight lid and bake at 350 degree oven until ... cheese. Serve 4 generously.
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