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Results 11 - 20 of 67 for medium raw shrimp
Combine first 6 ingredients; set ... crisp. Remove. Saute shrimp and scallops 2 to 3 ... heat. Serve with cooked brown rice. Makes 4 servings.
Cook pasta, drain well, and keep warm. Sauté shrimp in butter (oil) until pink, ... shrimp/feta sauce. Garnish with remaining chives. Serves 4.
13. MARGARITA SHRIMP
Heat oil in skillet over medium-high heat. Add shrimp, onions and garlic and ... shrimp mixture with lime juice and salt. Garnish with lime wedges.
Combine onion, bell pepper, celery, ... barely tender. Add shrimp to the gumbo, cover and ... Serve hot, with brown rice (or white), if desired.
15. SHRIMP SOUP
Use soup pot. Add water. ... the ingredients except shrimp. Then add shrimp and ... chopped. Add to remaining liquid in pot. Serve hot with crackers.
16. SHRIMP ETOUFFE
Season peeled shrimp with Creole seasoning. Place in ... of the cornstarch to thicken. Serve over cooked white long grain rice. Serves 4 easily.
17. SHRIMP ETOUFFEE
Make a roux of 1 ... until thickened. Add shrimp, green onions, remaining butter, ... heat and let sit for 15 minutes. Serve over hot cooked rice.
18. THAI SPAGHETTI
While cooking the pasta, begin ... large skillet over medium-high heat. Add the mushrooms ... minutes. Add the shrimp and continue to stir fry ... if desired. Serves 4.
This is a Cajun or ... has cooked out, add shrimp and cook until they are pink. Transfer mixture to casserole dish. Bake at 350°F for 25 minutes.
Melt butter in a saucepan over medium high heat. Add onion, celery, ... minutes. Add the shrimp and bring the mixture back ... lots of cold beer.
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