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Results 11 - 20 of 51 for meat boil
Rinse the smoked shoulder under ... to a rolling boil but do not allow to ... the vegetables and meat are tender, but vegetables should ... 7.7g sugar, 60.8g protein.
In a large stew pot, ... just above the meat and veggies. Bring to hard boil, then cover pot with ... brown rice and gravy. Enjoy!! . Reliford
13. BOILED FROSTING
Put on 13x9 inch baked cake. Broil 4 inches below heat until bubbles and browned. Don't burn.
Flour and brown in skillet ... large kettle; place meat in. Put cut potatoes, carrots, ... cooking, if desired. Serve with biscuits or bannock bread.
Clams- 1.5-2 lbs. per person ... convenience. 3-4 servings/bag. (Meat in one bag, veggies in ... will support a boil for 8-10 people. Other shellfish ... 10 min of cooking.
Cut top layer of fat ... water. Bring to boil quickly and boil 10 minutes. ... and bay leaf. Meat is tender when pierced through ... if desired. Very good.
Brown beef on all sides ... bring to a boil. Cover and cook slowly until meat is almost tender, 2 1/2 ... and pass separately. Makes 6 servings.
In large heavy pan, brown meat in shortening; pour off fat. ... smooth; slowly stir into sauce. Cook, stirring until thickened. Makes 6 servings.
1. Simmer corned beef in ... longer or until meat and vegetables are tender. 2. ... sprinkle with parsley. Serve with horseradish sauce and mustard.
Place meat in heavy kettle. Cover with ... potatoes and turnips. Cover and cook 20 minutes. Add cabbage. Continue cooking 10-15 minutes. 8 servings.
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