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Results 11 - 20 of about 940 for mayo cake
Preheat oven to 350°F. Put all the following ingredients in a bowl and mix very well. Bake in an 8 by 12 pan for 30 minutes in a 350°F ...
In a large bowl, with ... speed, beat together cake mix, eggs, water and mayonnaise ... Remove from pans, and cool on wire racks. Frost as desired.
Mix well. Cook in three 9 inch pans. Cook at 350 degrees until springs back at touch. Cover with Chocolate Mayonnaise Cake Frosting (recipe next).
Sift dry ingredients together into ... greased and floured cake pans. Bake at 350 degrees ... back when pressed). Cool on wire racks and frost.
CAKE: Cream mayonnaise and sugar ... until creamy. Add to cooled mixture. Beat on high until sugar has dissolved and mixture is smooth and creamy.
16. MAYONNAISE CAKE
Combine flour, sugar, baking soda, ... vanilla. Blend well. Pour into two 8-inch greased round layer cake pans. Bake 30 minutes in 350 degree oven.
17. MAYONNAISE CAKE
Mix first 5 ingredients. Add ... Mix well over low heat then bring to boil. Boil 2 minutes then add 2 teaspoon vanilla. Put on top of warm cake.
Mix dates, walnuts, boiling water, ... Sift together the cake flour, cocoa, sugar and salt. ... one rectangular pan. Makes a dark and moist cake.
19. MAYONNAISE CAKE
Combine all ingredients. Beat for ... just highly compliments and delights mayonnaise cake. Must be refrigerated when not in use (if any is left).
20. MAYONNAISE CAKE
Put first 3 ingredients into ... cooked. Cook frosting ingredients 7 minutes in double boiler, whipping steadily. Then add pecans and frost cake.
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