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Results 11 - 20 of 31 for marina salad
11. MARINA BAY SALAD
(Must prepare partially ahead) In blender, combine sugar, mustard, curry powder, salt, onion, vinegar, lemon juice and chutney. Mix on ...
1. Cook the pasta; set aside. 2. Cook sugar, salt, flour, eggs and the juice from the fruit until smooth and creamy. 3. Add mixture to ...
Save 2 cups fruit juices and add 3/4 cup sugar, 2 tablespoons flour, and 2 beaten eggs. Cook until thickened and add macaroni. Let set ...
Cook juice from pineapple and oranges to a pudding by adding sugar, flour and egg. Cook macaroni and drain. Pour cooked mixture over ...
Cook chicken; marinate overnight in 4 tablespoons salad oil, 4 tablespoons vinegar, 4 ... at least 1 day ahead. Keeps 4-5 days in refrigerator.
Cook macaroni and drain well. Cook juice drained from pineapple and oranges into a pudding by adding sugar, flour and egg. Pour cooked ...
Drain juices from fruit. Cook them in a saucepan with eggs, sugar, flour and salt. Cook until thick. Cook macaroni according to package ...
Drain fruit, combine juice with sugar, salt, eggs and flour. Cook until thick, cool. Cook and cool noodles. Mix together noodles, fruit and ...
Mix sugar, eggs and flour with drained juice and cooked macaroni. Add the drained pineapple. Put in refrigerator overnight. When ready to ...
Drain juice from fruit. Cook macaroni and drain well (follow instructions on package). Combine: 3/4 c. sugar 2 eggs, well beaten 1 tbsp. ...
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