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maggi sauce
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maggi sauce
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11.
BEEF AND NOODLES FOR 50
Saute meat, onions, celery and mushrooms. Drain fat from meat. Mix with cooked noodles. Place in large casserole. Sprinkle top with sliced ...
Ingredients: 11 (almonds .. beef .. celery .. mushrooms .. noodles ...)
12.
SWISS SALAD SAUCE
Combine all ingredients in a ... green salads, this "
sauce
" is popular in family owned ... and guest houses throughout Switzerland and Austria.
Ingredients: 7 (cream .. mayonnaise .. mustard .. oil .. sauce ...)
13.
WHITE CARAWAY CABBAGE
Quarter head of cabbage into ... stirring until cabbage is thickened. Some
Maggi
-Seasoning or soy
sauce
may be added at the end for extra flavoring.
Ingredients: 8 (cabbage .. salt .. seeds ...)
14.
SWEET SOUR RED CABBAGE (BLAUKRAUT)
Quarter cabbage into 4 wedges, ... and vinegar. Add
Maggi
or soy
sauce
, and cook slow on ... found at the grocery store among other seasonings.
Ingredients: 11 (bacon .. cabbage .. cloves .. onion .. salt .. sugar ...)
15.
CRABMEAT WRAPPED IN PHYLLO
Saute onion in the five tablespoons butter until brown, then stir in the flour. Add milk slowly and mix until creamy. Remove from heat and ...
Ingredients: 18 (basil .. crumbs .. milk .. onion .. parsley .. pastry ...)
16.
VEGETABLE SOUP
1. In a large pot ... add the tomato
sauce
. 5. As soup cooks ... if needed, let cook until vegetables are tender, being careful not to overcook.
Ingredients: 18 (barley .. cabbage .. chunks .. cubes .. leaves ...)
17.
ALL-PURPOSE SALAD DRESSING
Mix all ingredients together in blender. Makes 1 quart of dressing. Will keep in refrigerator 3 to 4 weeks. Suggestions: Use on any mixed ...
Ingredients: 12 (blend .. egg .. oil .. salt .. sauce .. sugar .. vinegar ...)
18.
STIR FRY MAIN DISH
Have ready all ingredients. Heat ... tablespoons stir fry
sauce
and fry 1 minute. Remove ... May be substituted for shrimp, peas, and mushrooms:
Ingredients: 7 (lengths .. peas .. sauce ...)
19.
BAVARIAN NOODLES
Cook noodles in boiling water with a little oil added until tender. Drain and add remaining ingredients. Toss together and place in ...
Ingredients: 10 (accent .. croutons .. maggi .. noodles .. oil .. parsley ...)
20.
FRENCH ONION SOUP
Heat butter and olive oil in heavy casserole and add onions. Cool over medium heat until golden in color about 30 minutes. Stir ...
Ingredients: 18 (accent .. brandy .. cheese .. consomme .. lemon ...)
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RECIPE PULSE
TRENDING NOW
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CHERRY PIE FILLING CRISP
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