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Results 11 - 20 of 29 for low fat tuna salad
Combine all ingredients. Amounts of ... use as a salad. Stir in chow mein ... before serving on a lettuce leaf with cherry tomatoes for garnish.
12. LITE TUNA SALAD
Chuck apple and celery; mix other ingredients except lettuce. Chill 2 hours. Serve on bed of lettuce. Also can add raisins or chuck ...
Drain tuna thoroughly. In a small bowl, ... Serve with mixed-grain bread, pile on lettuce and sprouts for extra crunch. Makes 4 (1/2 cup) servings.
Cook macaroni according to package ... mash salmon or tuna, including bones. Add Worcestershire ... stir. Refrigerate. Serve chilled. Serves 50.
Bring a large pan of ... bowl, layer the salad ingredients in the following order: ... artichoke crowns and tuna. Cover tightly with plastic ... basil leaves if desired.
Combine all the ingredients. Spilt ... Line with lettuce leaves. Fill tuna-apple salad. This recipe tastes best after it has chilled for an hour.
In mixing bowl, combine all ingredients. Chill. Use as salad or sandwich filling. May be stored in refrigerator up to 1 week. Makes 4 servings.
Mix all ingredients together. Refrigerate long enough to cool and serve on toasted slices of sour dough bread or whole wheat English ...
Drain and flake tuna into a serving bowl. Mix ... and mint. Stir into salad gently. Garnish with parsley. Makes 4 servings, 255 calories each.
In medium bowl combine rice, tuna, bell pepper, radishes, and ... over rice mixture and stir. Refrigerate until ready to pack. Makes 1 serving.
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