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Results 11 - 20 of 32 for low fat cole slaw
11. MEXICAN SLAW
1. To prepare dressing, in small bowl, combine yogurt, salsa, mayonnaise, vinegar and lime juice; stir until blended. 2. In medium bowl, ...
Mix cabbage, pineapple, raisins and apple in dish. Mix mayonnaise with pineapple juice. Pour this mixture over cabbage mixture. Mix ...
Combine all ingredients in a bowl; stir with a wire whisk until blended. Cover and chill. Serve over shredded cabbage. Yield: 1 cup, 1 ...
Combine all ingredients in a ... Calories 17 (53% fat), fat 1 g, fiber ... calcium 15 mg, protein 0.6 g, carb. 1.3 g, chol. 0 mg, sodium 72 mg.
15. CITRUS COLESLAW
In a medium mixing bowl, combine yogurt, milk and ginger. Stir together well. Add remaining ingredients; toss to coat. Serves 4.
In large bowl, combine yogurt, ... and chill 2 to 3 hours, stirring occasionally. Serves 4. 30 calories, 1 g fat, 1 mg cholesterol, 57 mg sodium.
Toss cabbage and onion in large bowl; cover and refrigerate. Before serving add and mix remaining ingredients to vegetables. Makes 3 cups. ...
Finely shred cabbage. Add all other ingredients and mix well. Serves 6 to 8.
19. COLESLAW LITE
Combine cabbage and carrots in a large bowl. Mix remaining ingredients together. Add dressing to cabbage and toss well to coat. Refrigerate ...
20. APPLE COLESLAW
Combine first ingredients, then stir in rest of ingredients until well coated.
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