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Results 11 - 20 of 27 for louisiana shrimp gumbo
Cook the 1/4 cup oil ... etc., as desired, as long as there is at least one meat. You can also omit the rice and serve the gumbo over cooked rice.
Make roux of oil and ... dark brown. Add shrimp to roux and cook for ... over rice and let each person add fresh file (fee-lay) to their taste.
13. LOUISIANA GUMBO
Chop the vegetables. In a ... (For a fat-free gumbo, you may brown the ... strong enough, cook it down further. Serve it like a soup over rice.
Melt butter in a large ... Slowly add the shrimp stock (recipe follows) to the ... sauce, and the Louisiana hot sauce. Sample and adjust ... powder into entire gumbo and allow to stand 5 ... yields 8 large servings.
15. LOUISIANA GUMBO
In a large sauce pot ... boil, add chicken, shrimp and sauce. Cook 2 to ... additional hot pepper sauce if desired. Yield: 10 cups - 8 servings.
In large, heavy pot, saute ... and add cleaned shrimp. Cook about 15 minutes. ... steamed rice with garlic bread, tossed salad, extra hot sauce.
17. LOUISIANA GUMBO
Fry okra in shortening until it is firm. Make a roux in a heavy skillet by cooking shortening and flour until dark brown. Add onions and ...
18. LOUISIANA GUMBO
In a large saucepot, heat ... Add chicken and shrimp; cook 2 to 3 ... sauce, if desired. Yields: 10 cups; 8 servings; 131 mg. sodium per serving.
19. LOUISIANA GUMBO
Heat 6 tablespoons of the ... vegetable mixture. Combine shrimp, water, salt, pepper and ... cooking time. While gumbo is simmering, cook rice according ... 6 to 8 servings.
20. GUMBO
Rub chicken with salt, garlic ... and turn off the heat, the seafood should poach in about 10 minutes. Serve 1 cup gumbo over about 1/4 cup rice.
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