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Results 11 - 20 of 320 for louisiana
Mix sugar, salt, milk and butter in a 2-quart saucepan; cook, stirring, over low heat until sugar is dissolved. Add pecans; cook over ...
In this good Creole gumbo, ... soup late with Louisiana hot pepper sauce. Serves 6 to 8. NOTE: 6 crabs and 1 pound shrimp can be added with meats.
Flour chicken. Bake for 45 minutes at 350 degrees. Mix sauce and pour over chicken. Bake for 15 minutes to thicken.
Quarter the peaches, discarding pits and leaving skin on. Place in a bowl and drizzle with oil. Place peaches on grill for several minutes, ...
Break bread in large pieces, soak in strained oyster water, squeeze out excess water; work in cup of cornmeal. Put onions, celery, chopped ...
Mash yams in a large bowl. Beat in eggs, 1/4 cup of the sugar, 2 tablespoons melted butter and salt. Turn into a 1 quart casserole. Arrange ...
17. LOUISIANA GUMBO
Cook stewing hen with celery tops and 1 tablespoon of salt until almost done. Add celery, green peppers, onions, shrimp, crabmeat, ...
Wash and pick over beans. Cover in cold water and soak overnight. Cook pepperoni, celery, green pepper, onion and garlic until slightly ...
Bone fish and cut into serving size pieces. Season with salt and pepper. Prepare the onions, garlic, celery, and parsley, and mix together ...
Wash squash, trim off ends. Cook squash and onion in boiling salted water until tender, drain and mash. Combine with sour cream, salt, ...
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