Results 11 - 14 of 14 for loin country rib

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Place ribs in single layer in a ... uncovered, 45 minutes, basting frequently with sauce. Serve with sauce and rice, if desired. Yield: 4-6 servings.

Preparation: 1. Arrange ribs in a single layer in ... stirring into the boiling juices. If unthickened, the juice are wonderful on cooked rice.

Place ribs in single layer in 13 ... 4-6 servings. (Delicious ribs, also good with mashed potatoes and the sauce combination becomes the gravy.)

In a large kettle stand the ribs and cover with cold water. ... coating each time your turn. Watch ribs closely as they will burn with sauce on.

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