Results 11 - 20 of 366 for liquid smoke brisket

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

11. BRISKET
Marinate brisket in bottle of smoke overnight; drain and put into ... on top of liquid. Mix barbecue sauce with ... for about 45 to 60 minutes.

Trim all visible fat from brisket. Cover both sides of brisket with liquid smoke and other ingredients, except barbeque ... to 6 hours to cook.

Place brisket in oven cooking bag, then pour the liquid smoke over the meat. Sprinkle with ... cooking bag for prevent an explosion in the crockpot!

Combine consomme, soy sauce, lemon juice, garlic and liquid smoke. Pour over brisket and marinate overnight. Bake covered ... 16 to 20 servings.

Rub surface of beef brisket with salt. Place on ungreased pan. ... Pour over beef. Cover and bake in 325 degree oven until tender, about 3 hours.



Place brisket in crock pot with fat ... on high if frozen or low if thawed. Slice against the grain of the meat. May be frozen for future use.

Combine salt, pepper, chili powder, ... meat completely with liquid smoke. Place meat, fat side ... for 10 minutes. Serve with sliced brisket.

Place brisket on large piece of foil. ... (2 ounces) of liquid smoke and 1/2 teaspoon each onion, ... to 1 1/2 cups BBQ sauce and meat juices.

Place meat in a long, shallow pan. Cover with liquid smoke and sprinkle generously with garlic ... 40 minutes. Cover brisket with barbecue sauce and bake ... tends to be runnier.

Combine salt, pepper, chili powder ... Rub meat with liquid smoke. Place meat, fat side ... ingredients and bring to a boil. Serve with sliced brisket.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index