Results 11 - 17 of 17 for linguine shrimp crushed tomato

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Heat oil with pan. Add garlic and red pepper. Stir until lightly browned. Stir in tomatoes, wine and bay leaf and simmer 5 minutes. Break ...

In a large pan melt ... and saute chicken, shrimp and all seasonings. Remove from ... limp. Add chicken and shrimp; blend. Serve over linguine.

In a 10 inch skillet ... aside. Stir wine, tomato paste, tarragon, salt, and pepper ... fresh or frozen shrimp into boiling water; return to ... sprigs. Makes 6 servings.

In 10 inch skillet, cook ... aside. Stir wine, tomato paste, tarragon, salt and pepper ... warm. Drop frozen shrimp into boiling water. Return to ... pasta. Makes 6 servings.

In a 10-inch skillet cook ... aside. Stir wine, tomato paste, tarragon, salt, and pepper ... fresh or frozen shrimp into boiling water; return to ... sprigs. Makes 6 servings.

Saute oil and garlic. Add scallops, shrimp and clams. Then add wine, ... Simmer for 15 minutes. Pour over 1 pound of linguini. Serves 6-8 servings.

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