| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 26 for linguine lemon butter sauce
Melt butter. Chop onions and garlic ... Add parsley, Worcestershire sauce and lemon juice. Add clams and juice. ... 1 pound steaming linguine. Decorate with fresh parsley.
Place all of seafood in shallow baking dish. Melt butter and add garlic, lemon juice and oyster and shrimp sauce or Worcestershire sauce. Pour over ... or pasta, especially linguine. Oyster & Shrimp Sauce: ... Worcestershire sauce is located.
Cook linguini according to package ... Keep warm. Make Sauce: In medium saucepan, heat butter and cream until butter is ... cheese, egg yolk, lemon juice and 1/4 teaspoon pepper. ... pine nuts. Serve immediately.
14. CHICKEN RICCARDO
Place a butterflied shrimp on ... heat and add lemon juice. Saute on all sides. Drain off oil. Add butter and lemon juice. Add some ... Then add marinara sauce and dust mixture quickly with ... pour sauce over them.
Prepare linguine according to package directions except ... celery in hot butter until tender. Stir in cornstarch. ... with Parmesan. Serves 4.
1. Cook linguine following package directions. 2. Meanwhile, ... in oil and butter in large saucepan over medium ... pasta to clam sauce in saucepan. Toss to combine. ... tomato and the lemon on the side.
1. Cook linguine following package directions. 2. Meanwhile, ... in oil and butter in large saucepan over medium-low ... pasta to clam sauce in saucepan. Toss to combine. ... tomato and the lemon on the side. Makes 4 servings.
Cook linguine following package directions. Meanwhile, saute ... in oil and butter in large saucepan over medium-low ... add to clam sauce. Toss to combine. Serve ... and with the lemon on the side (if desired). Makes 4 servings.
Drain juice from clams; reserve. ... in oil and butter in saucepan until tender, but ... 5 minutes. Cook linguine and keep hot. Lower heat ... add clams, parsley, lemon rind, and lemon juice. Heat ... serve with Parmesan cheese.
Drain clams; reserve liquid; set aside. Melt butter in large saucepan; add onion ... on pan until sauce has thickened to a desired ... stir in pepper, lemon juice and clams. Keep hot. Meanwhile, cook linguine according to directions on package. ... parsley. Makes 4-6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables