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Results 11 - 20 of 3,320 for light cakes
Mix and bake at 350°F for 35 minutes. Fold ingredients together and use to frost cooled cake. Keep chilled.
Preheat oven to 350 degrees. ... out clean and cake is no longer loose. Chill. ... with 1 cup fresh raspberries and raspberry puree if desired.
Line baking pans with aluminum ... decorate top of cake. Use a little flour ... 3 hours, smaller cakes about 2 hours. One half ... with honey or light corn syrup. Decorate with nuts ... flavors and mellows cake.
Preheat oven to 375 degrees. In bowl combine graham cracker and Melba toast crumbs, 1 packet Sweet `n Low and cinnamon; stir in butter. ...
Combine crumbs and 3 tablespoons sugar. Add butter; mix well. Press firmly in 8 inch square pan. Bake at 375 degrees for 8 minutes; cool. ...
16. LIGHT FRUIT CAKE
Cream butter and sugar. Add well beaten eggs, a little at a time! Add flour and orange juice. Add fruits that have been sliced. Mix well. ...
Place chopped nuts in a ... frost the cooled cake. Yields 15 servings. 340 calories, 60 milligrams cholesterol, 16 grams fat, 265 milligrams sodium.
In a food processor, combine crumbs and butter and mix lightly by pulsing until crumbly. In a small cup, stir together corn syrup and water ...
Preheat oven to 350 degrees. ... Prepare and bake cake following package directions. Cool in ... large serrated knife using toothpicks as guide.
Dissolve gelatin in boiling water. Add lemon juice. Set aside to cool. Combine graham cracker crumbs and butter. Firmly pack 2/3 of mixture ...
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