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Results 11 - 20 of 53 for legs barbecue
Simmer chicken in boiling water ... size bowl. Pour barbecue sauce over chicken and mix ... cleanup. Bake at 350°F for about 30 minutes or until done.
1. Combine the wine, soy sauce, garlic, mint, rosemary and pepper and pour over the lamb in a non-corrodible shallow baking pan. ...
1. Wash and dry poultry pieces. 2. Blend flour, salt, celery salt, pepper and chili powder. Dredge turkey (or chicken) with this mixture. ...
Have butcher bone leg of lamb, and cut it ... the baking. The meat will be a little pink, quite juicy. Cook longer if you want it more well done.
Have butcher bone and butterfly or cut up for skewering, a leg of lamb. Marinate in Italian ... as a roast, barbecue to desired doneness, basting occasionally ... or microwaved) goes well.
Combine ingredients in 2 quart saucepan; simmer, but do not boil. Pour lamb; marinate overnight (12 to 24 hours). Baste while cooking, ...
Select a 4 to 5 lb. leg of lamb and have butcher ... frequently. When done remove cover and brown more if desired but continue to baste with sauce.
Bring to a boil. Cook on low until mixture thickens.
Pound lamb to even thickness. Mix rest of ingredients to make marinade. Marinate lamb for 2 hours at room temperature. Broil over white ...
Marinate lamb for 24 hours in sauce. Barbecue flat side up first 15 minutes, turn and cook 45 minutes to 1 hour.
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